#Corn flake potato casserole free#

#Corn flake potato casserole free#

Remove the foil, then bake for another 20-30 minutes until bubbly and browned to your liking.įor more cheap and easy recipes, please sign up for our free newsletters.

Cover loosely with aluminum foil, then bake for 30 minutes.

Melt the remaining 2 tablespoons of butter in a bowl, then mix in the corn flakes and chives, if using.

Sprinkle the remaining 4 ounces (one cup or half a bag) of cheddar cheese on top. Mix thoroughly, then spread evenly in the baking pan. Add 8 ounces (one bag or about 2 cups) of shredded cheddar cheese to the bowl along with the hash browns.Melt 6 tablespoons of butter in the microwave, then pour it into a large mixing bowl with the cream soup, sour cream, onion, garlic, salt, Old Bay, and pepper.Spray a 9x13 baking pan or casserole dish with cooking spray. When you're ready to cook, preheat the oven to 350 degrees.You don't want them complete thawed, but it's easier to make this if they're not frozen solid. Remove hash browns from the freezer an hour or two before you start cooking, or leave them in the fridge overnight.12 ounces sharp cheddar cheese, shredded (about 3 cups).16 ounces sour cream (light is fine, but don't use fat free).1 30-ounce bag of frozen cubed hash browns.Throw your scraps in your preferred bin and let the composting begin in a couple months these scraps will have a new purpose and won’t be wasted a landfill.ĭid you enjoy this article? Want to hear more? Stay in touch! Sign up below to receive updates on new posts from Marisa Home. If you are vermicomposting you may want to steer clear of onions as worms don’t like strong odors and therefore won’t consume it. Onions are known to be a bit acidic so keep that in mind when adding it to your compost. Cut the onion down to help speed up the composting process and to prevent the onion from sprouting in your bin or garden. The onion scraps be composted for sure! Don’t just throw them away to be carried to a landfill with no new purpose. If you have an opportunity to use the unused portions of ingredients in another dish all the better but if you don’t have plans for… let’s say, that whole head of lettuce YOU CAN COMPOST IT! WHAT CAN BE COMPOSTED FROM THIS DISH? I also look forward to sharing with you what can be composted from each dish so less food waste is sent to landfills. Once they have reached their end of life I look forward to introducing an eco-friendly version to the home. Though not perfect I still have tools that are not completely in line with this vision however, I look forward to taking great care of them and using them as long as possible so they stay out of landfills. I am always on the lookout for products that support this vision. I try my best to be as green as possible in the kitchen using organic ingredients and using tools that can be handed down through the generations and/or are sustainably made. Crunch up the cornflakes and layer on top of the mixture.īake for 45 minutes serve hot and enjoy! Mix all ingredients together except for the corn flakes. Melt butter in the microwave or over the stove butter needs to be just melted. In a small bowl, combine remaining ¼ cup melted butter with crushed corn flakes.

Grease 9 x 13 pan with any non-stick spray or butter.ĭice onion and shred cheese. In a large mixing bowl, combine frozen hashbrowns, sour cream, cheese, soup, salt, pepper, onion and ½ cup of the melted butter. Set potatoes out to thaw overnight in refrigerator or at room temperature for a couple hours. 1/4 cup finely chopped onion (white or red).2 cups shredded cheese (cheddar or Mexican blend).1 package (32 oz) Ore-Ida frozen diced hash brown potatoes.Here is our family’s take on corn flake potatoes hope you enjoy and create some lovely memories. The dish carries the memories that were created around it and it evolves with the family. Isn’t that the story of great recipes? You see it, try it, love it, save it, share it, modify it, and pass it on. I took a heaping pile of the potatoes like a champ and asked where the recipe came from and my future mother in law said, “I think I saw it on the back of the bag of potatoes! I can’t recall we loved it so much I jotted it down years ago and we have been making it ever since.” The first time I tried this dish we were having a pool party and we had the pool party spread going on: hamburgers, brats, cucumber salad, chips, dip, veggies and potatoes… with CORN FLAKES?! I thought these people must be crazy but what do I do? This happened within our first year of dating so needless to say I wanted to fit in with the family and kept it cool like I had always been around corn flake potatoes. Before I met my husband I never knew you could eat corn flakes on top of potatoes I had only ever eaten it as a cereal. This dish comes out a couple times a year for our family.